$10.00
Goan Spices Coconut Toddy Vinegar is made in earthen pots by traditional slow process of natural fermentation thus squiring a mellow taste and maintaining its organoleptic qualities.
An excellent marinade for meats, fish and a preservative for large variety of food items, also aids in digestion.
Ingredients: Coconut Palm Sap.
Out of stock
Goan Spices Coconut Toddy Vinegar is made in earthen pots by traditional slow process of natural fermentation thus squiring a mellow taste and maintaining its organoleptic qualities.
An excellent marinade for meats, fish and a preservative for large variety of food items, also aids in digestion.
Ingredients: Coconut Palm Sap.
| Weight | 1.8 lbs |
|---|---|
| Dimensions | 6.5 × 4 × 1 in |
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