Description
Sambhar is a must at every South-Indian Home. A delicacy made with lentils and a predominant flavor of asafetida, This spicy gravy can now be easily prepared with vegetable or as the Goans love, cook it with Prawns. Serve hot with Rice, idlli or Bread.
Spice Blend Contains
- Dry coriander
- Cumin
- Mustard
- Turmeric
- Chillies
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